SAFEWAY #767 BAKERY, 6150 Bollinger Road, San Jose, CA 95129 - Restaurant inspection findings and violations



Business Info

Restaurant: SAFEWAY #767 BAKERY
Address: 6150 Bollinger Road, San Jose, CA 95129
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 1
Last inspection: Feb 22, 2013
Score
(the higher the better)

94

Restaurant representatives - add corrected or new information about SAFEWAY #767 BAKERY, 6150 Bollinger Road, San Jose, CA 95129 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food storage containers identified
  • Warewashing facilities: installed, maintained, use...
  • Wiping cloths: properly used and stored
Routine Inspection Feb 22, 2013 94

Violation descriptions and comments

Feb 22, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

AT THE CAKE DECORATION STATION, FOUND CAKE DECORATING UNDERNEATH SOAP DISPENSER.
FOUND A BROKEN PACKAGE OF BULK "SPEEDY CREAM CHOCOLATE FILLING" AND A PILE OF SPILLING POWDER ON STORAGE PLATFORM.
MEASURED TEMPERATURE OF FINAL RINSE TEMPERATURE OF DISHWASHER TO BE LESS THAN 180F. TEMPERATURE GAGE INDICATED 97F.
REPAIR/REPLACE THE 3 DOOR REFRIGERATOR UNIT BROKEN NOT BEING USED.
REPLACE ALL THE DAMAGED RUBBER GASKETS OF REFRIGERATOR/ FREEZER DOORS.
STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USES TO KEEP CLOTHS CLEAN AND UNCONTAMINATED.
THROUGHLY CLEAR THE FLOOR, ESPECIALLY IN CORNERS AND UNDERNEATH EQUIPMENT.

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SAFEWAY #767 DELI 6150 Bollinger Road, San Jose 0.00 miles
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