SUPER TAQUERIA RESTAURANT, 1095 S White Road, San Jose, CA 95127 - Restaurant inspection findings and violations



Business Info

Restaurant: SUPER TAQUERIA RESTAURANT
Address: 1095 S White Road, San Jose, CA 95127
Type: Restaurant 6-25 Employees
Total inspections: 4
Last inspection: Jul 29, 2013
Score
(the higher the better)

96

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate ventilation and lighting designated area
Routine Inspection Jun 17, 2010 99
  • Equipment, utensils and linens: storage and use
  • Wiping cloths: properly used and stored
Routine Inspection Oct 12, 2011 98
  • Sewage and wastewater properly disposed
Routine Inspection Apr 2, 2013 99
  • Equipment, utensils, linens: Improper storage and use
  • Hands not clean/improperly washed/gloves not used properly [multiple violations]
  • Toilet Area: improperly constructed/supplied/cleaned
Routine Inspection Jul 29, 2013 96

Violation descriptions and comments

Jun 17, 2010

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Oct 12, 2011

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Apr 2, 2013

All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)

OBSERVED GREY WATER INSIDE THE MOP BUCKET.

Jul 29, 2013

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

FOUND KNIVES STORED BETWEEN TABLE AND PREP UNIT.
FOUND MOPS STORED ON GROUND.
OBSERVED EMPLOYEE RINSING HANDS AT UTENSIL SINK AND THAN WIPING IT ON APRON.

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