- Warewashing facilites, installed, maintaned, used, test strips
|
02/12/2016 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Warewashing facilites, installed, maintaned, used, test strips
|
02/12/2016 | Complete (Food) | 94 |
- Warewashing facilites, installed, maintaned, used, test strips
|
07/17/2015 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
03/02/2015 | Follow-up (Food) | 94 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
03/02/2015 | Complete (Food) | 89 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
|
08/14/2014 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/24/2014 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/27/2013 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
08/14/2013 | Complete (Food) | 86 |
No violation noted during this evaluation. | 03/05/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 02/27/2013 | Complete (Food) | 100 |
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