- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
02/01/2016 | Follow-up (Food) | 97 |
- Critical: Toxic substances properly identified, stored, used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
02/01/2016 | Complete (Food) | 92 |
- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
07/31/2015 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
07/31/2015 | Complete (Food) | 89 |
- Thermometers provided and accurate
- Critical: No discharge from eyes, nose, and mouth
|
03/13/2015 | Complete (Food) | 98 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
|
10/17/2014 | Complete (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
05/28/2014 | Complete (Food) | 93 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
12/17/2013 | Follow-up (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
12/17/2013 | Complete (Food) | 88 |
No violation noted during this evaluation. | 03/27/2013 | Complete (Food) | 94 |
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