- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- In-use utensils
|
01/12/2016 | Complete (Food) | 96 |
- Approved thawing methods used
- Wiping cloths
- In-use utensils
|
07/07/2015 | Complete (Food) | 95 |
- Approved thawing methods used
- Insects, animals, and rodents not present
|
03/25/2015 | Complete (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Approved thawing methods used
- Thermometers provided and accurate
|
11/12/2014 | Complete (Food) | 95 |
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/03/2014 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
12/12/2013 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
06/04/2013 | Complete (Food) | 96 |
Restaurant representatives - add corrected or new information about Evelyn & Olive Restaurant & Wine Bar, 630 Madison Ave., MEMPHIS, TN 38103 »