No violation noted during this evaluation. | 01/13/2016 | Follow-up (Food) | 100 |
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
01/13/2016 | Complete (Food) | 93 |
No violation noted during this evaluation. | 07/13/2015 | Follow-up (Food) | 100 |
- Critical: Toxic substances properly identified, stored, used
|
07/13/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 02/05/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
02/05/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 08/06/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/13/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 09/30/2013 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
09/23/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 04/01/2013 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 04/01/2013 | Complete (Food) | 100 |
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