No violation noted during this evaluation. | 07/13/2015 | Complete (Food) | 100 |
- Contamination prevented during food prep, strg, and dsply
|
07/13/2015 | Follow-up (Food) | 99 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Contamination prevented during food prep, strg, and dsply
|
07/13/2015 | Complete (Food) | 90 |
No violation noted during this evaluation. | 02/05/2015 | Complete (Food) | 100 |
- Plant food properly cooked for hot holding
|
08/06/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/13/2014 | Complete (Food) | 100 |
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
09/30/2013 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
09/23/2013 | Complete (Food) | 89 |
No violation noted during this evaluation. | 04/17/2013 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 04/01/2013 | Complete (Food) | 92 |
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