- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
01/08/2016 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
01/08/2016 | Complete (Food) | 94 |
No violation noted during this evaluation. | 07/31/2015 | Follow-up (Food) | 99 |
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Hands clean and properly washed
|
07/20/2015 | Complete (Food) | 89 |
- Plant food properly cooked for hot holding
|
01/28/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
|
01/28/2015 | Complete (Food) | 93 |
- Critical: Food additives: approved and properly used
- Approved thawing methods used
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
07/28/2014 | Follow-up (Food) | 94 |
- Critical: Food additives: approved and properly used
- Approved thawing methods used
- Personal cleanliness
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
07/28/2014 | Complete (Food) | 89 |
- Critical: Proper date marking and disposition (repeated violation)
- Washing fruits and vegetables
|
02/10/2014 | Follow-up (Food) | 98 |
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion (repeated violation)
- Washing fruits and vegetables
- In-use utensils
|
01/29/2014 | Complete (Food) | 88 |
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
07/03/2013 | Complete (Food) | 92 |
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