- Wiping cloths
- In-use utensils
|
01/27/2016 | Follow-up (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Toxic substances properly identified, stored, used
- Wiping cloths
- In-use utensils
|
01/27/2016 | Complete (Food) | 87 |
- Insects, animals, and rodents not present
|
07/20/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Insects, animals, and rodents not present
|
07/10/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 01/28/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
- In-use utensils
|
01/22/2015 | Complete (Food) | 91 |
- Management and food employee awareness (repeated violation)
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/16/2014 | Follow-up (Food) | 95 |
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/16/2014 | Complete (Food) | 85 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
01/29/2014 | Follow-up (Food) | 95 |
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