Dapper Dans, 10929 Prospect Rd, Strongsville, OH 44149 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Dapper Dans
Address: 10929 Prospect Rd, Strongsville, OH 44149
Phone: (440) 878-1201
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 08/06/2015
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Inspection findings

Inspection date

Type
  • Non-food contact surfaces of equipment are dirty. - Observed a build-up of grease on exterior of cooking equipment.
    Nonfood-contact surfaces of equipment shall be kept clean. - Clean exterior of cooking equipment to remove build-up.
  • Observed a build-up of dirt and debris. - Observed a build-up on floor of facility, concentrating under kitchen equipment.
    The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
08/06/2015Standard Inspection
  • Beverage tubing is in contact with stored ice.
    To prevent cross-contamination, beverage tubing and cold-plate beverage cooling devices may not be installed in contact with stored ice.
  • Observed a build-up of dirt and debris.
    The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. -Clean facility floor, especially in the restrooms and under kitchen equipment.
04/02/2015Standard Inspection
  • Critical: Observed food that was not properly protected from contamination by separation, packaging, and segregation. -Observed raw chicken wings stored above lunch meat and tomatoes in the kitchen refrigerator.
    To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule. -Rearrange so that raw chicken is below lunch meat and tomatoes.
  • Observed a build-up of dirt and debris. -Observed grease buildup under the cookline.
    The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. -Move equipment and clean floor on a regular basis.
  • Critical: Observed the presence of live insects. -Observed small flies in the kitchen.
    To prevent illness, the presence of insects, rodents, and other pests shall be controlled by: Routinely inspecting incoming shipments of food and supplies
10/01/2014Standard Inspection
  • Beverage tubing is in contact with stored ice.
    To prevent cross-contamination, beverage tubing and cold-plate beverage cooling devices may not be installed in contact with stored ice.
  • Observed a build-up of dirt and debris.
    The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. -Clean the kitchen floor, especially under the fryers, to remove grease buildup.
04/24/2014Standard Inspection

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