Critical: TCS foods were not being held at the proper temperature. PHF's (ex=sour cream, shredded cheese) were holding at 54F in the cooler. Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130° F), or at 41°F or less. Items voluntarily discarded. Correct By: 02-Jul-2014
Critical: The plumbing system was not properly repaired. A plumbing system shall be repaired according to the Ohio building code. Repair faucet at sinks to prevent water leakage. Correct By: 02-Jul-2014
Restaurant representatives - add corrected or new information about Mr. Fries, 20769 Diane Cir, Strongsville, OH 44149 »