2 Cousins Restaurant, 29 Commerce Street, Harrington, DE - Restaurant inspection findings and violations

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Business Info

Name: 2 Cousins Restaurant
Type: Restaurant
Address: 29 Commerce Street, Harrington, DE 19952
County: Kent
Total inspections: 19
Last inspection: 11/27/2012
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Inspection findings

Inspection Date

Type
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
 11/27/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Employee Health - Disease or Medical Condition - Reporting by the Person in Charge
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Supervision - Responsibility - Assignment
 11/14/2012Routine
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
 03/07/2012Routine
No violation noted during this evaluation. 10/05/2011Followup
No violation noted during this evaluation. 07/08/2011Followup
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
 07/01/2011Routine
No violation noted during this evaluation. 01/04/2011Followup
No violation noted during this evaluation. 12/21/2010Complaint
No violation noted during this evaluation. 11/03/2010Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Personal Cleanliness - Hands and Arms - Clean Condition
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Operational Supplies and Applications - Storage - Separation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Destruction of Organisms of Public Health Concern - Cooking - Raw Animal Foods
 10/26/2010Routine
No violation noted during this evaluation. 05/27/2010Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
 05/12/2010Routine
No violation noted during this evaluation. 12/17/2009Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 12/04/2009Routine
No violation noted during this evaluation. 08/28/2009Followup
No violation noted during this evaluation. 08/26/2009Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Destruction of Organisms of Public Health Concern - Cooking - Raw Animal Foods
  • Plumbing System - Numbers and Capacities - Backflow Prevention Device, When Required
 08/18/2009Followup
No violation noted during this evaluation. 08/07/2009Followup
No violation noted during this evaluation. 08/05/2009Other

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