- Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
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03/26/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
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09/17/2013 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
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03/12/2013 | Routine |
No violation noted during this evaluation. | 09/26/2012 | Routine |
No violation noted during this evaluation. | 03/23/2012 | Routine |
No violation noted during this evaluation. | 10/04/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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12/09/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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05/20/2010 | Routine |
No violation noted during this evaluation. | 11/10/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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05/08/2009 | Routine |
No violation noted during this evaluation. | 08/19/2008 | Routine |
No violation noted during this evaluation. | 07/17/2007 | Routine |
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