Bello Gino's Pizzaria, 25938 Jjw Highway, Millsboro, DE - Restaurant inspection findings and violations

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Business Info

Name: Bello Gino's Pizzaria
Type: Restaurant
Address: 25938 Jjw Highway, Millsboro, DE 19966
County: Sussex
Total inspections: 18
Last inspection: 07/16/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 07/16/2014Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 01/06/2014Routine
No violation noted during this evaluation. 07/11/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents (corrected on site)
 07/03/2013Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
 12/19/2012Routine
No violation noted during this evaluation. 06/29/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Supervision - Knowledge - Demonstration
 06/22/2012Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Characteristics - Condition - Safe, Unadulterated, and Honestly Presented (corrected on site)
  • Labeling and Identification - Working Containers - Common Name (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
 12/12/2011Routine
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 10/30/2009Followup
  • Supervision - Responsibility - Assignment
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Plumbing System - Location and Placement - Handwashing Facilities
 10/23/2009Routine
No violation noted during this evaluation. 06/12/2009Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 06/05/2009Followup
  • Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding (corrected on site)
 05/05/2009Routine
No violation noted during this evaluation. 11/05/2008Routine
No violation noted during this evaluation. 09/30/2008Other
No violation noted during this evaluation. 09/29/2008Other
No violation noted during this evaluation. 09/22/2008Other
No violation noted during this evaluation. 09/16/2008Other

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