Oak Orchard Diner, 2 Trading Post Plaza, Millsboro, DE - Restaurant inspection findings and violations

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Business Info

Name: Oak Orchard Diner
Type: Restaurant
Address: 2 Trading Post Plaza, Millsboro, DE 19966
County: Sussex
Total inspections: 19
Last inspection: 08/18/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 08/18/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
  • Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
 08/04/2014Routine
No violation noted during this evaluation. 07/02/2014Complaint
No violation noted during this evaluation. 02/03/2014Routine
No violation noted during this evaluation. 08/13/2013Followup
  • Maintenance and Operation - Equipment - Warewashing Equipment, Determining Chemical Sanitizer Concentration
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
 08/05/2013Routine
No violation noted during this evaluation. 02/13/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 02/04/2013Routine
No violation noted during this evaluation. 08/09/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
 08/06/2012Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
 02/07/2012Routine
No violation noted during this evaluation. 08/16/2011Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Supervision - Knowledge - Demonstration
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Supervision - Responsibility - Assignment
 08/10/2011Routine
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
 02/07/2011Routine
No violation noted during this evaluation. 08/06/2010Routine
No violation noted during this evaluation. 02/15/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 02/04/2010Routine
No violation noted during this evaluation. 08/21/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 08/14/2009Routine

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