Brew Ha-Ha (N983386), 1420 North Dupont Street, Wilmington, DE - Restaurant inspection findings and violations



Business Info

Name: Brew Ha-Ha (N983386)
Type: Restaurant
Address: 1420 North Dupont Street, Wilmington, DE 19806
County: New Castle
Total inspections: 21
Last inspection: 09/05/2014

Restaurant representatives - add corrected or new information about Brew Ha-Ha (N983386), 1420 North Dupont Street, Wilmington, DE »


Inspection findings

Inspection Date

Type

  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers (corrected on site)
09/05/2014Routine
No violation noted during this evaluation. 03/13/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
03/06/2014Routine
No violation noted during this evaluation. 09/10/2013Followup
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation
09/03/2013Routine
No violation noted during this evaluation. 03/19/2013Followup
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
03/11/2013Routine
No violation noted during this evaluation. 08/28/2012Routine
No violation noted during this evaluation. 03/01/2012Routine
No violation noted during this evaluation. 11/01/2010Routine
No violation noted during this evaluation. 05/03/2010Routine
No violation noted during this evaluation. 03/05/2010Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Design and Construction - Cleanability - Food-Contact Surfaces (corrected on site)
01/07/2010Routine
No violation noted during this evaluation. 08/27/2009Routine
No violation noted during this evaluation. 03/09/2009Routine
No violation noted during this evaluation. 08/26/2008Routine
No violation noted during this evaluation. 09/27/2007Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
09/19/2007Followup
No violation noted during this evaluation. 08/21/2007Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
08/14/2007Routine
No violation noted during this evaluation. 01/23/2007Complaint

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