- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation (corrected on site)
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
|
03/06/2014 | Routine |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
|
08/13/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation
- Protection From Contamination After Receiving - Preventing Contamination by Customers - Food Display
|
08/06/2013 | Routine |
No violation noted during this evaluation. | 01/11/2013 | Routine |
No violation noted during this evaluation. | 11/13/2012 | Followup |
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Location and Placement - Handwashing Facilities
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
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11/05/2012 | Routine |
No violation noted during this evaluation. | 11/10/2011 | Routine |
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical (corrected on site)
|
11/01/2010 | Routine |
No violation noted during this evaluation. | 05/03/2010 | Routine |
No violation noted during this evaluation. | 01/11/2010 | Routine |
No violation noted during this evaluation. | 08/27/2009 | Followup |
No violation noted during this evaluation. | 03/09/2009 | Routine |
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