- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning (corrected on site)
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
04/10/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration
|
10/03/2013 | Routine |
No violation noted during this evaluation. | 05/01/2013 | Followup |
- Water - Quantity and Availability - Capacity
|
04/24/2013 | Routine |
No violation noted during this evaluation. | 08/07/2012 | Routine |
No violation noted during this evaluation. | 01/25/2012 | Routine |
No violation noted during this evaluation. | 09/07/2011 | Routine |
No violation noted during this evaluation. | 10/05/2010 | Routine |
No violation noted during this evaluation. | 09/09/2010 | Complaint |
No violation noted during this evaluation. | 08/17/2010 | Complaint |
No violation noted during this evaluation. | 04/16/2010 | Routine |
Restaurant representatives - add corrected or new information about Burger King, 2802 Concord Pike, Wilmington, DE »