No violation noted during this evaluation. | 11/03/2011 | Complaint |
- Maintenance and Operation - Equipment - Warewashing Equipment, Determining Chemical Sanitizer Concentration
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10/03/2011 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
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09/14/2011 | Routine |
No violation noted during this evaluation. | 07/12/2011 | Complaint |
No violation noted during this evaluation. | 02/16/2011 | Complaint |
No violation noted during this evaluation. | 10/28/2010 | Complaint |
- Design and Construction - Cleanability - Food-Contact Surfaces (corrected on site)
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09/30/2010 | Routine |
No violation noted during this evaluation. | 08/17/2010 | Complaint |
No violation noted during this evaluation. | 04/01/2010 | Routine |
No violation noted during this evaluation. | 03/15/2010 | Complaint |
No violation noted during this evaluation. | 02/24/2010 | Routine |
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
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01/12/2010 | Routine |
No violation noted during this evaluation. | 08/10/2009 | Routine |
No violation noted during this evaluation. | 06/10/2009 | Complaint |
No violation noted during this evaluation. | 05/28/2009 | Complaint |
No violation noted during this evaluation. | 03/06/2009 | Followup |
No violation noted during this evaluation. | 02/02/2009 | Routine |
No violation noted during this evaluation. | 02/28/2008 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
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02/20/2008 | Routine |
No violation noted during this evaluation. | 02/23/2007 | Followup |
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
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02/12/2007 | Routine |
Restaurant representatives - add corrected or new information about Golden Castle Diner Restaurant, 2722 Concord Pike, Wilmington, DE »