Casa Amici, 33711 Wescoats Road, Lewes, DE - Restaurant inspection findings and violations



Business Info

Name: Casa Amici
Type: Restaurant
Address: 33711 Wescoats Road, Lewes, DE 19958
County: Sussex
Total inspections: 14
Last inspection: 09/16/2014

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 09/16/2014Routine
No violation noted during this evaluation. 03/20/2014Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
03/13/2014Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Characteristics - Condition - Safe, Unadulterated, and Honestly Presented (corrected on site)
09/12/2013Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
  • Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
03/07/2013Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
08/29/2012Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
02/22/2012Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
08/24/2011Routine
No violation noted during this evaluation. 02/01/2011Routine
No violation noted during this evaluation. 12/28/2010Followup
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
12/21/2010Other
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Temperature
12/21/2010Routine
No violation noted during this evaluation. 06/24/2010Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
06/17/2010Routine

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