Charcoal Pit (N981595), 2600 Concord Pike, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Charcoal Pit (N981595)
Type: Restaurant
Address: 2600 Concord Pike, Wilmington, DE 19803
County: New Castle
Total inspections: 21
Last inspection: 05/30/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 05/30/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
 05/23/2014Routine
No violation noted during this evaluation. 12/03/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 11/22/2013Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 06/05/2013Routine
No violation noted during this evaluation. 11/01/2012Complaint
No violation noted during this evaluation. 09/06/2012Routine
No violation noted during this evaluation. 04/05/2012Routine
No violation noted during this evaluation. 12/21/2011Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 11/21/2011Routine
No violation noted during this evaluation. 06/06/2011Routine
No violation noted during this evaluation. 11/04/2010Routine
No violation noted during this evaluation. 04/29/2010Routine
No violation noted during this evaluation. 01/05/2010Routine
  • Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
 08/31/2009Followup
  • Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
 08/04/2009Routine
No violation noted during this evaluation. 06/10/2009Complaint
No violation noted during this evaluation. 01/15/2009Followup
No violation noted during this evaluation. 01/18/2008Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 01/09/2008Routine
No violation noted during this evaluation. 01/09/2007Complaint

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