No violation noted during this evaluation. | 02/07/2014 | Other |
No violation noted during this evaluation. | 01/30/2014 | Routine |
No violation noted during this evaluation. | 07/22/2013 | Followup |
- Personal Cleanliness - Hands and Arms - Where to Wash
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
07/15/2013 | Routine |
No violation noted during this evaluation. | 01/23/2013 | Followup |
- Plumbing System - Location and Placement - Handwashing Facilities
- Personal Cleanliness - Hands and Arms - Special handwash Procedures
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Plumbing System - Design, Construction, and Installation - Approved System and Cleanable Fixtures
|
01/15/2013 | Routine |
No violation noted during this evaluation. | 07/19/2012 | Followup |
- Plumbing System - Location and Placement - Handwashing Facilities
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
|
07/11/2012 | Routine |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
01/13/2012 | Routine |
No violation noted during this evaluation. | 06/22/2011 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
08/23/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
02/16/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
08/21/2009 | Routine |
No violation noted during this evaluation. | 07/02/2009 | Complaint |
No violation noted during this evaluation. | 03/05/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
02/27/2009 | Routine |
No violation noted during this evaluation. | 09/06/2007 | Complaint |
Restaurant representatives - add corrected or new information about China House, 1620 West Newport Pike, Wilmington, DE »