- Personal Cleanliness - Fingernails - Maintenance
- Personal Cleanliness - Fingernails - Maintenance
|
06/10/2014 | Routine |
- Design and Construction - Functionality - Temperature Measuring Devices (corrected on site)
|
12/05/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Personal Cleanliness - Fingernails - Maintenance
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
|
06/11/2013 | Routine |
No violation noted during this evaluation. | 12/10/2012 | Followup |
- Water - Quality - Nondrinking Water
|
12/03/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Plumbing System - Design, Construction, and Installation - Handwashing Facility, Installation
|
12/07/2011 | Routine |
No violation noted during this evaluation. | 06/23/2011 | Routine |
No violation noted during this evaluation. | 10/21/2010 | Routine |
No violation noted during this evaluation. | 04/15/2010 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Water - Quantity and Availability - Capacity
|
04/14/2010 | Routine |
No violation noted during this evaluation. | 04/13/2010 | Complaint |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
10/13/2009 | Routine |
No violation noted during this evaluation. | 07/10/2009 | Complaint |
- Operational Supplies and Applications - Storage - Separation (corrected on site)
|
04/21/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Operational Supplies and Applications - Storage - Separation
|
04/13/2009 | Routine |
No violation noted during this evaluation. | 02/18/2009 | Complaint |
No violation noted during this evaluation. | 02/05/2009 | Other |
No violation noted during this evaluation. | 08/07/2008 | Complaint |
No violation noted during this evaluation. | 10/29/2007 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Design and Construction - Cleanability - Food-Contact Surfaces
|
10/18/2007 | Routine |
No violation noted during this evaluation. | 10/09/2007 | Other |
Restaurant representatives - add corrected or new information about Mcdonald's (N982217), 1790 West Newport Pike, Stanton, DE »