La Tolteca Mexican Restaurant (N014683), 1722 West Newport Pike, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: La Tolteca Mexican Restaurant (N014683)
Type: Restaurant
Address: 1722 West Newport Pike, Wilmington, DE 19804
County: New Castle
Total inspections: 14
Last inspection: 08/04/2014
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Inspection findings

Inspection Date

Type
  • Water - Source - Approved System
 08/04/2014Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
 04/30/2014Complaint
No violation noted during this evaluation. 02/05/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Labeling and Identification - Working Containers - Common Name
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 01/29/2014Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Labeling and Identification - Working Containers - Common Name
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
 07/15/2013Routine
No violation noted during this evaluation. 01/23/2013Followup
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
  • Plumbing System - Location and Placement - Handwashing Facilities
 01/15/2013Routine
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
 07/06/2012Routine
No violation noted during this evaluation. 10/21/2010Routine
No violation noted during this evaluation. 05/04/2010Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 04/27/2010Routine
No violation noted during this evaluation. 02/29/2008Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 02/14/2008Routine
No violation noted during this evaluation. 08/14/2007Routine

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