Choi Seafood, 2924 North Market Street, Wilmington, DE - Restaurant inspection findings and violations



Business Info

Name: Choi Seafood
Type: Restaurant
Address: 2924 North Market Street, Wilmington, DE 19802
County: New Castle
Total inspections: 16
Last inspection: 06/19/2014

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 06/19/2014Followup
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
06/11/2014Routine
No violation noted during this evaluation. 01/15/2014Routine
No violation noted during this evaluation. 08/15/2013Routine
No violation noted during this evaluation. 02/14/2013Routine
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
08/09/2012Routine
No violation noted during this evaluation. 02/08/2012Routine
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
02/06/2012Routine
No violation noted during this evaluation. 11/15/2010Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
11/03/2010Routine
No violation noted during this evaluation. 06/07/2010Complaint
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
04/19/2010Routine
No violation noted during this evaluation. 10/26/2009Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
10/15/2009Routine
No violation noted during this evaluation. 09/14/2009Complaint
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
04/22/2009Routine

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