- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
- Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration (corrected on site)
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09/19/2014 | Routine |
No violation noted during this evaluation. | 03/12/2014 | Routine |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
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09/23/2013 | Routine |
No violation noted during this evaluation. | 07/11/2013 | Routine |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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03/28/2013 | Routine |
No violation noted during this evaluation. | 10/01/2012 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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09/18/2012 | Routine |
Restaurant representatives - add corrected or new information about DSU Village Cafe (K129791), 1200 N Dupont Hwy, Dover, DE »