Dover Downs - Buffet Kitchen, 1131 North Dupont Highway, Dover, DE - Restaurant inspection findings and violations

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Business Info

Name: Dover Downs - Buffet Kitchen
Type: Restaurant
Address: 1131 North Dupont Highway, Dover, DE 19901
County: Kent
Total inspections: 17
Last inspection: 07/15/2014
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Inspection findings

Inspection Date

Type
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests (corrected on site)
 07/15/2014Routine
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
 01/15/2014Routine
No violation noted during this evaluation. 07/03/2013Routine
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
 01/07/2013Routine
No violation noted during this evaluation. 07/10/2012Routine
No violation noted during this evaluation. 05/24/2012Other
No violation noted during this evaluation. 02/29/2012Complaint
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 01/10/2012Routine
No violation noted during this evaluation. 05/31/2011Routine
No violation noted during this evaluation. 08/31/2010Routine
No violation noted during this evaluation. 08/04/2009Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
 07/28/2009Routine
No violation noted during this evaluation. 01/12/2009Routine
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 06/20/2008Routine
No violation noted during this evaluation. 01/03/2008Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 12/27/2007Routine
No violation noted during this evaluation. 05/01/2007Routine

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