No violation noted during this evaluation. | 07/15/2014 | Routine |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
|
01/15/2014 | Routine |
No violation noted during this evaluation. | 07/02/2013 | Routine |
No violation noted during this evaluation. | 01/04/2013 | Routine |
No violation noted during this evaluation. | 07/17/2012 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Shellstock Identification
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
07/10/2012 | Routine |
No violation noted during this evaluation. | 01/10/2012 | Routine |
No violation noted during this evaluation. | 05/31/2011 | Routine |
No violation noted during this evaluation. | 09/09/2010 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
09/02/2010 | Routine |
No violation noted during this evaluation. | 07/29/2009 | Routine |
No violation noted during this evaluation. | 02/25/2009 | Complaint |
No violation noted during this evaluation. | 01/16/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
01/09/2009 | Routine |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
|
06/20/2008 | Routine |
No violation noted during this evaluation. | 12/26/2007 | Routine |
No violation noted during this evaluation. | 05/01/2007 | Routine |
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