- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
|
02/25/2014 | Routine |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
|
07/05/2013 | Routine |
No violation noted during this evaluation. | 01/08/2013 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Design and Construction - Functionality - Ventilation Hood Systems, Drip Prevention
|
12/18/2012 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
|
05/18/2012 | Routine |
- Personal Cleanliness - Hands and Arms - When to Wash
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Operational Supplies and Applications - Storage - Separation
- Labeling and Identification - Working Containers - Common Name
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
11/03/2011 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
|
09/02/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
01/26/2010 | Routine |
No violation noted during this evaluation. | 07/01/2009 | Followup |
No violation noted during this evaluation. | 06/15/2009 | Routine |
No violation noted during this evaluation. | 10/01/2008 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
09/24/2008 | Routine |
No violation noted during this evaluation. | 08/15/2007 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
08/06/2007 | Routine |
Restaurant representatives - add corrected or new information about Francos Pizza & Pasta, 1708 East Lebanon Road, Dover, DE »