No. 1 Chinese Restaurant (K980264), 1708 East Lebanon Road, Dover, DE - Restaurant inspection findings and violations



Business Info

Name: No. 1 Chinese Restaurant (K980264)
Type: Restaurant
Address: 1708 East Lebanon Road, Dover, DE 19901
County: Kent
Total inspections: 22
Last inspection: 02/12/2014

Restaurant representatives - add corrected or new information about No. 1 Chinese Restaurant (K980264), 1708 East Lebanon Road, Dover, DE »


Inspection findings

Inspection Date

Type

  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
02/12/2014Routine
No violation noted during this evaluation. 08/06/2013Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
07/24/2013Routine
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
  • Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
01/17/2013Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
07/17/2012Routine
No violation noted during this evaluation. 01/03/2012Followup
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Materials for Construction and Repair - Multiuse - Characteristics (corrected on site)
12/08/2011Routine
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
06/27/2011Routine
No violation noted during this evaluation. 12/07/2010Followup
No violation noted during this evaluation. 11/23/2010Routine
No violation noted during this evaluation. 05/20/2010Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
05/07/2010Routine
No violation noted during this evaluation. 10/15/2009Followup
No violation noted during this evaluation. 10/01/2009Routine
No violation noted during this evaluation. 02/27/2009Followup
No violation noted during this evaluation. 02/18/2009Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
02/09/2009Routine
No violation noted during this evaluation. 06/30/2008Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
06/12/2008Routine
No violation noted during this evaluation. 08/09/2007Complaint
No violation noted during this evaluation. 07/02/2007Followup
No violation noted during this evaluation. 06/26/2007Routine

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