King Garden (N035291), 214 West Market Street, Newport, DE - Restaurant inspection findings and violations

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Business Info

Name: King Garden (N035291)
Type: Restaurant
Address: 214 West Market Street, Newport, DE 19804
County: New Castle
Total inspections: 21
Last inspection: 06/10/2014
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Inspection findings

Inspection Date

Type
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
 06/10/2014Routine
No violation noted during this evaluation. 12/16/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Frozen Food
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
 12/09/2013Routine
No violation noted during this evaluation. 06/14/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 06/05/2013Routine
No violation noted during this evaluation. 12/10/2012Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 12/03/2012Routine
No violation noted during this evaluation. 06/08/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
 06/01/2012Routine
No violation noted during this evaluation. 12/29/2011Followup
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
 12/23/2011Routine
No violation noted during this evaluation. 07/15/2011Followup
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
  • Plumbing System - Design, Construction, and Installation - Backflow Prevention, Air Gap
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Sewage, Other Liquid Waste, and Rainwater - Retention, Drainage, and Delivery - Conveying Sewage
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
 07/06/2011Routine
No violation noted during this evaluation. 12/08/2010Routine
No violation noted during this evaluation. 06/08/2010Routine
No violation noted during this evaluation. 12/21/2009Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
 12/14/2009Routine
No violation noted during this evaluation. 06/17/2009Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 01/05/2009Routine
No violation noted during this evaluation. 01/30/2008Followup
  • Personal Cleanliness - Hands and Arms - When to Wash
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 01/22/2008Routine

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