Plaza Family Restaurant, 208 West Market Street, Rehoboth Beach, DE - Restaurant inspection findings and violations

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Business Info

Name: Plaza Family Restaurant
Type: Restaurant
Address: 208 West Market Street, Rehoboth Beach, DE 19804
County: New Castle
Total inspections: 20
Last inspection: 08/22/2014
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Inspection findings

Inspection Date

Type
  • Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
 08/22/2014Routine
No violation noted during this evaluation. 02/14/2014Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 02/07/2014Routine
No violation noted during this evaluation. 08/21/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Personal Cleanliness - Hands and Arms - Clean Condition
  • Personal Cleanliness - Hands and Arms - Cleaning Procedure
 08/15/2013Routine
No violation noted during this evaluation. 02/22/2013Followup
  • Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
 02/14/2013Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 08/07/2012Routine
No violation noted during this evaluation. 02/07/2012Followup
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Water - Quantity and Availability - Capacity
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
  • Personal Cleanliness - Hands and Arms - Special handwash Procedures
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
 02/01/2012Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
 06/22/2011Routine
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
 12/08/2010Routine
No violation noted during this evaluation. 06/08/2010Routine
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers (corrected on site)
 12/14/2009Routine
No violation noted during this evaluation. 06/25/2009Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
 06/17/2009Routine
No violation noted during this evaluation. 02/12/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
 02/05/2009Routine
No violation noted during this evaluation. 01/29/2008Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 01/22/2008Routine

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