No violation noted during this evaluation. | 07/31/2014 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
|
07/24/2014 | Routine |
No violation noted during this evaluation. | 02/05/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
|
01/29/2014 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Food Identity, Presentation, and On-Premises Labeling - Labeling - Food Labels
|
07/15/2013 | Routine |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
|
01/15/2013 | Routine |
No violation noted during this evaluation. | 07/19/2012 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
|
07/11/2012 | Routine |
No violation noted during this evaluation. | 06/11/2012 | Other |
Restaurant representatives - add corrected or new information about Taqueria El Amigo (N129647), 224 W Market St, Newport, DE »