- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
|
04/03/2014 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
- Water - Quantity and Availability - Capacity
|
10/02/2013 | Routine |
No violation noted during this evaluation. | 04/10/2013 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
|
04/03/2013 | Routine |
No violation noted during this evaluation. | 10/15/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
- Plumbing System - Location and Placement - Handwashing Facilities
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
|
10/08/2012 | Routine |
No violation noted during this evaluation. | 07/09/2012 | Complaint |
No violation noted during this evaluation. | 04/26/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
|
04/19/2012 | Routine |
No violation noted during this evaluation. | 10/17/2011 | Followup |
- Destruction of Organisms of Public Health Concern - Freezing - Parasite Destruction
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Variance Requirement
- Food Identity, Presentation, and On-Premises Labeling - Consumer Advisory - Reserved
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
10/10/2011 | Routine |
No violation noted during this evaluation. | 08/01/2011 | Other |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
|
08/31/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
01/28/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
07/27/2009 | Routine |
No violation noted during this evaluation. | 05/08/2009 | Other |
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