Lamberti's Cucina (N983097), 1300 Centerville Road, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Lamberti's Cucina (N983097)
Type: Restaurant
Address: 1300 Centerville Road, Wilmington, DE 19808
County: New Castle
Total inspections: 15
Last inspection: 02/27/2013
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 02/27/2013Routine
No violation noted during this evaluation. 08/14/2012Other
  • Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
 07/13/2012Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
 01/30/2012Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
  • Supervision - Responsibility - Assignment
 01/24/2012Routine
No violation noted during this evaluation. 10/11/2010Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 09/30/2010Routine
No violation noted during this evaluation. 03/26/2010Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
 03/01/2010Routine
No violation noted during this evaluation. 08/17/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 08/11/2009Routine
No violation noted during this evaluation. 03/17/2009Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Design and Construction - Cleanability - Food-Contact Surfaces
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
 03/03/2009Routine
No violation noted during this evaluation. 08/12/2008Complaint
No violation noted during this evaluation. 10/04/2007Routine

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