No violation noted during this evaluation. | 11/07/2012 | Followup |
- Destruction of Organisms of Public Health Concern - Freezing - Parasite Destruction
- Hygienic Practices - Animals - Handling Prohibition
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
10/25/2012 | Routine |
No violation noted during this evaluation. | 04/04/2012 | Followup |
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
- Water - Quality - Nondrinking Water
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
03/28/2012 | Routine |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
|
08/25/2011 | Routine |
No violation noted during this evaluation. | 02/07/2011 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
- Operational Supplies and Applications - Presence and Use - Conditions of Use
|
01/31/2011 | Routine |
No violation noted during this evaluation. | 08/10/2010 | Followup |
- Operational Supplies and Applications - Storage - Separation
- Operational Supplies and Applications - Presence and Use - Conditions of Use
|
08/03/2010 | Routine |
No violation noted during this evaluation. | 03/03/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
02/22/2010 | Routine |
No violation noted during this evaluation. | 08/25/2009 | Routine |
No violation noted during this evaluation. | 06/24/2009 | Routine |
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