Stargate Diner, 16967 South Dupont Highway, Harrington, DE - Restaurant inspection findings and violations



Business Info

Name: Stargate Diner
Type: Restaurant
Address: 16967 South Dupont Highway, Harrington, DE 19952
County: Kent
Total inspections: 14
Last inspection: 07/14/2014

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 07/14/2014Followup
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Personal Cleanliness - Hands and Arms - When to Wash
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
06/10/2014Routine
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
  • Operational Supplies and Applications - Chemicals - Sanitizers, Criteria (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
11/26/2013Routine
No violation noted during this evaluation. 06/06/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Design, Construction, and Installation - Handwashing Facility, Installation
05/30/2013Routine
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
11/14/2012Routine
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
09/12/2011Routine
No violation noted during this evaluation. 09/09/2010Followup
  • Personal Cleanliness - Hands and Arms - Clean Condition
  • Personal Cleanliness - Hands and Arms - When to Wash
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Operational Supplies and Applications - Presence and Use - Restriction
08/18/2010Routine
No violation noted during this evaluation. 12/23/2009Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
12/16/2009Routine
No violation noted during this evaluation. 06/16/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
06/08/2009Routine
No violation noted during this evaluation. 04/20/2009Other

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