- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
|
03/22/2013 | Routine |
No violation noted during this evaluation. | 03/13/2012 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
- Destruction of Organisms of Public Health Concern - Cooking - Microwave Cooking
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
03/06/2012 | Routine |
- Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Temperature
|
01/19/2011 | Routine |
No violation noted during this evaluation. | 03/31/2010 | Routine |
No violation noted during this evaluation. | 09/10/2009 | Routine |
No violation noted during this evaluation. | 03/17/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
07/02/2008 | Routine |
No violation noted during this evaluation. | 05/29/2007 | Routine |
Restaurant representatives - add corrected or new information about Urban Cafe - AFC Sushi, 1201 North Market Street, Wilmington, DE »