No violation noted during this evaluation. | 03/25/2014 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Operational Supplies and Applications - Storage - Separation
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
|
03/18/2014 | Routine |
No violation noted during this evaluation. | 10/01/2013 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation (corrected on site)
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
09/23/2013 | Routine |
No violation noted during this evaluation. | 09/18/2012 | Followup |
- Plumbing System - Location and Placement - Handwashing Facilities
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
|
09/11/2012 | Routine |
No violation noted during this evaluation. | 07/15/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
|
03/31/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
09/10/2009 | Routine |
No violation noted during this evaluation. | 03/17/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
07/02/2008 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
07/27/2007 | Routine |
Restaurant representatives - add corrected or new information about Urban Cafe, 1201 Market Street, 1st Floor, Wilmington, DE »