- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance./ through out **Warning**/ not complied
- Basic - Clean knives/utensils stored in crevices between equipment./ knives on Cooke line in between cooler and prep table **Warning**/ not complied
- Basic - Cutting board has heavy cut marks and is no longer cleanable. **Warning**/ not complied
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**/ not complied
- Basic - Fan cover in walk-in cooler has heavy accumulation of dust/debris. **Warning**/ not complied
- Basic - Food stored in holding unit not covered./ long freezer won tons not covered and beef, chicken, ribs in the walk in cooler **Warning**/ not complied
- Basic - Heavily Soiled reach-in cooler gaskets. **Warning**/ not complied
- Basic - Heavy Build-up of grease on table holding rice pot. **Warning**/ not complied
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**/ not complied
- Basic - Heavy Grease accumulated under cooking equipment. **Warning**/ not complied
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./ wood shelving not sealed/ smooth durable or non absorbent **Warning**/ not complied
- Basic - Reach-in cooler shelves with rust that has pitted the surface./ cooks line **Warning**/ not complied
- High Priority - Nonfood-grade containers used for food storage - direct contact with food./ bulk flour **Warning**/ not complied
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ corn starch mixture -garlic boil 95 degrees f cooked rice 64 degrees f on cooks line 1 hr recommended rapid chill **Warning**/ corn starch 80°, garlic 83° recommend to rapid chill less the 4 hours , not complied
- Intermediate - Heavily Buildup of soiled material on racks in the reach-in cooler. **Repeat Violation** **Warning**/ not clean
- Intermediate - Heavily Encrusted material on can opener blade. **Repeat Violation** **Warning**/ complied
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08/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance./ through out **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment./ knives on Cooke line in between cooler and prep table **Warning**
- Basic - Cutting board has heavy cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. Approximately 4 dead roaches in the dry storage area **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair./ ice machine broken not utilizing at this time **Warning**
- Basic - Fan cover in walk-in cooler has heavy accumulation of dust/debris. **Warning**
- Basic - Food stored in holding unit not covered./ long freezer won tons not covered and beef, chicken, ribs in the walk in cooler **Warning**
- Basic - Heavily Soiled reach-in cooler gaskets. **Warning**
- Basic - Heavy Build-up of grease on table holding rice pot. **Warning**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Heavy Grease accumulated under cooking equipment. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with heavy encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ cooks line cooler **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./ wood shelving not sealed/ smooth durable or non absorbent **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface./ cooks line **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Wall soiled with heavy accumulated grease/ through out kitchen **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ cooks line **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food./ bulk flour **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ corn starch mixture -garlic boil 95 degrees f cooked rice 64 degrees f on cooks line 1 hr recommended rapid chill **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.approximately 10 live roaches found in the ice bin which is not in use at this time, by the 3 compartment sink area, operator kills of the roaches **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing./ dumping product **Warning**
- Intermediate - Heavily Buildup of soiled material on racks in the reach-in cooler. **Repeat Violation** **Warning**
- Intermediate - Heavily Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ front line hand wash sink **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink./ front line hand sink **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ egg rolls, cooked chicken, cooked ribs walk in cooler **Repeat Violation** **Warning**
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08/28/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF ICE MACHINE
- Basic - Ceiling tile in disrepair. WATER STAINS **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. FRONT COUNTER AREA
- Basic - Stored food not covered in walk-in cooler. SEVERAL ITEMS **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CUT CABBAGE ON COOK LINE AT 77F
- Intermediate - Cutting board(s) stained. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. NOTHING DATE MARKED **Repeat Violation**
- Intermediate - Soil residue in food storage containers.
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4/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF ICE MACHINE
- Basic - Ceiling tile in disrepair. WATER STAINS ON SEVERAL
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. FRONT COUNTER PREP AREA
- Basic - Stored food not covered in walk-in cooler. SEVERAL ITEMS **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. THROUGHOUT **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Intermediate - Cutting board(s) stained. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. STORING LARGE RICE SCOOP **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT HANDWASH SINK **Repeat Violation**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. CAN IN BULK DRY RICE
- Basic - Buildup of food debris/soil residue on equipment door handles. WALK IN COOLER
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. AND SURROUNDING AREA
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Objectionable odor in establishment. IN WALK IN COOLER
- Basic - Reuse of single-service articles. USING CAN AS SCOOP IN BULK DRY RICE
- Basic - Soiled dry wiping cloth in use.
- Basic - Stored food not covered in walk-in cooler. SEVERAL ITEMS
- Basic - Walk-in cooler soiled. WALLS AND CEILING OF WALK IN COOLER SOILED WITH DUST AND BLACK, MOLD-LIKE SUBSTANCE
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated grease AND DUST THROUGHOUT ENTIRE KITCHEN
- High Priority - Employee washed hands with cold water.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. LARGE RICE SCOOP IN BACK HANDWASH SINK **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BACK/DISH AREA HANDWASH SINK
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF ICE MACHINE AND MICROWAVE
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food stored on floor. PLASTIC BOTTLED BEVERAGES
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. BULK WHITE POWDER
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. EXTERIOR OF FOOD CONTAINERS ... BUS PANS USED TO STORE PHF/TCS
- Basic - Stored food not covered in walk-in cooler. MULTIPLE ITEMS
- Basic - Unclean building components, attachments or fixtures. MOP BASIN BLACK AND DIRTY
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. BULK POWDERS
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 COMPARTMENT SINK
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. NOTHING IN WALK IN COOLER DATEMARKED
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL SHELVES, REACH IN COOLER DOORS and SIDES OF EQUIPMENT IN KITCHEN and COOK LINE NEED CLEANING Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed equipment in poor repair. RECTANGULAR YELLOW CHOPPING BOARD WARPED and BROKEN
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. WALK IN COOLER SHELVES HEAVILY SOILED WITH BLACK DEBRIS
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHRIMP HORIZONTALLY BEHIND VEGETABLES IN MAKE TABLE TOP Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED BEEF HH @ 76-80F @ COOK LINE UNDER 4 HRS Corrected On Site.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. OVER STORAGE SHELF CONTAINING SINGLE SERVICE ITEMS Repeat Violation.
- Critical - Observed HEAVILY encrusted material on can opener. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. DUSTY FAN COVERS and CEILING IN WALK IN COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF REACH IN COOLER DOORS ON COOK LINE
- Observed employee with no hair restraint. ONE MALE COOK Corrected On Site.
- Critical - Observed food stored on floor. PLASTIC 2 LITER BOTTLED BEVERAGES
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. above to go containers by old drive thru window.
- Observed attached equipment soiled with accumulated grease. hood. Repeat Violation.
- Observed dirty floors under cooking equipment, 3 comp sink and prep tables in entire kitchen.
- Observed equipment in poor repair. using can as scoop for drt bulk rice.
- Critical - Observed food stored on floor. boxes of cooking oil on floor in dry storage. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands. wet cloth towel and green scrubber in HWS.
- Critical - Observed heavily encrusted material on can opener.
- Observed hole in ceiling. in dry storage
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2 bus pans of fried chicken pieces at 80-109F. Corrected On Site. rapidly chilled.
- Critical - Observed raw animal food stored over ready-to-eat food. bags of raw chicken on various RTE items in chest freezer.
- Critical - Observed toxic item stored by food. spray bottles of chemicals hanging from shelves containing beverages and single service items. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cooked wontons, cooked rice and raw beef in walk in cooler. Repeat Violation.
- Wet mop not hung to dry.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Food-contact surface not smooth and easily cleanable - attached wood cutting board cracked and broken.
- Critical - Hot water not provided at employee hand wash sinks.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels - at front handwash sink.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands - did not wash hands before changing gloves.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing - sponge, scrubber and cloth towel in sink. Corrected On Site.
- Critical - Observed objectionable odors in bathroom - women's bathroom has a foul stench.
- Observed open dumpster lid.
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5/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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