Basic - Ceiling tile missing- above hand wash sink near dish area.
Basic - Employee with no hair restraint while engaging in food preparation- employee prepping chicken.
Basic - In-use tongs stored on oven door handle- oven at cook line.
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container- scoop handle touching product in spice bin on rack between the cook line and back hand wash sink.
Basic - Raw animal food stored above unwashed produce- raw shell eggs stored above whole onions and green peppers in 2 door silver reach-in cooler.
High Priority - Raw animal food stored over ready-to-eat food- raw beef stored above cooked soup in two door silver reach-in cooler.
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils- sanitizer bucket stored on clean dish rack above spoons, knives and forks.
08/21/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. At sugar bin near entrance to kitchen area. **Corrected On-Site** **Warning**
Basic - Clean cups/glasses not properly air dried - wet nesting. At server area in kitchen. **Warning**
Basic - Hood soiled with accumulated grease. Left side of hood system, over fryers. **Warning**
Basic - Old labels stuck to food containers after cleaning. **Warning**
High Priority - Live flies in kitchen. Near mop sink area. **Warning**
High Priority - Small flying insects in bar area. **Warning**
4/16/2014
Routine - Food
Call Back - Complied
Basic - Bowl or other container with no handle used to dispense food. At sugar bin near entrance to kitchen area. **Corrected On-Site** **Warning**
Basic - Clean cups/glasses not properly air dried - wet nesting. At server area in kitchen. **Warning**
Basic - Hood soiled with accumulated grease. Left side of hood system, over fryers. **Warning**
Basic - Old labels stuck to food containers after cleaning. **Warning**
High Priority - Live flies in kitchen. Near mop sink area. **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw steak stored above raw shrimp at tall reach in cooler near dish storage area. **Corrected On-Site** **Warning**
High Priority - Small flying insects in bar area. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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