- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. In kitchen under prep table
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making cold cuts sandwiches in kitchen with bare hands
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta and chicken wings in 1 door white reach in cooler in kitchen
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. **Corrected On-Site**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2013 | Routine - Food | Call Back - Complied |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta ,meatloaf in 1 door reach in cooler in kitchen **Corrected On-Site**
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5/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - OBSERVED CLEAN GLASSES, UPS BOWLS, PLATES, POTS AND PANS NOT STORED INVERTED OR IN A PROTECTED MANNER. AND UTENSILS IN PREP AREA CORRECTED ON SITE WARNING PRIORITY: BASIC
- High Priority - OBSERVED FOOD STORED IN ICE USED FOR DRINKS. SEE STOP SALE. BATTLE WATER CORRECTED ON SITE. WARNING PRIORITY: HIGH PRIORITY
- High Priority - OBSERVED POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY) FOOD COLD HELD AT GREATER THAN 41 DETREES FAHRENHEIT. PASTA AT 60 DEGREES INSIDE CONTAINTER WITH ICE, MOVED TO REACH IN COOLER TO BRING TEMPERATURE CONTROL TO 41 DEGREES OR BELOW PRE MADE SANDWICHES AT ROOM TEMPERATURE "WARNING"
- Basic - OBSERVED SINGLE-SERVICE ARTICLES NOT STORED INVERTED OR PROTECTED FROM CONTAMINATION. CORRECTION ON SITE "WARNING" PRIORITY: BASIC
- OBSERVED: CLEAN GLASSES, CUPS, BOWLS, PLATES AND PANS NOT STORED INVERTED OR IN A PROTECTED MANNER. AND UTENSILS IN PREP AREA. CORRECTED ON SITE "WARNING" PRIORITY: BASIC
- High Priority - OBSERVED: ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. OPERATOR MUST OBTAIN A PUBLIC FOOD SERVICE LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS WITHIN 60 DAYS. SUBMIT A LICENSE APPLICATION AND PAYMENT TO DBPR/BUREAU OF CENTRAL INTAKE UNIT, 1940 N MONROE ST, TALLAHASSEE, FL 32399-0783. "WARNING" PRIORITY: HIGH PRIORITY
- Basic - OBSERVED: NO HANDWASHING SIGN PROVIDED AT A HAND SINK USED BY FOOD EMPLOYEES. "WARNING" PRIORITY : BASIC
- Intermediate - OBSERVED: NO PLAN REVIEW SUBMITTED AND APPROVED RENOVATION WERE MADE OR ARE IN PROGRESS. MUST SUBMI TPLANS, PLAN REVIEW APPLICATION AND PAYMENT FOR PLAN REVIEW TO DBPR H AND R PLAN REVIEW OFFICE LOCATION AT 1940 NW MONROE ST., TALLAHASSEE, FL 32399-1011. PLANS MUST BE SUBMITTED AND APPROVED WITHIN 60 DAYS. "WARNING". PRIORITY:INTERMEDIATE
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4/26/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about 11th Street Annex, 14 Sw 11 St, Fort Lauderdale, FL »