134 Restaurant And Lounge, 6820 Ne 2nd Avenue, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Clean linens stored in improper location. Observed linen stored under cooking equipment.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cooking equipment stored under stove.
- Basic - Dumpster overflowing garbage. Observed dumpster in the rear of establishment overflow.
- Basic - Food debris accumulated on kitchen floor. Observed food debris accumulated under cooking equipment.
- High Priority - Food with mold-like growth. See stop sale. Observed spoiled food in RIF.
- High Priority - Live flies in kitchen. Observed flies inside the kitchen.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Observed plastic bag used as food storage.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked meat at 74 degrees in ric.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed interior of reaching cooler and freezer soiled with food residues.
- Intermediate - No soap provided at handwash sink. Observed sign missing from all hand wash sinks.
|
3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. ALL RESTROOMS.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Observed dumpster overflowing garbage.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. OBSERVED INSIDE RIF SOILED WITH MEAT RESIDUE. Corrected On Site. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed screen in door torn/in poor repair. OBSERVED SCREEN IN REAR DOOR TORN.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. OBSERVED GAP BENEATH DOOR NOT CLOSED.
|
10/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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