- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Displayed food not properly protected from contamination.
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - OBSERVED CLAM/MUSSEL/OYSTER TAGS NOT MAINTAINED IN CHRONOLOGICAL ORDER ACCORDING TO THE LAST DATE THEY WERE SERVED IN THE ESTABLISHMENT.
- Basic - OBSERVED INTERIOR OF MICROWAVE SOILED WITH ENCRUSTED FOOD DEBRIS
- Intermediate - OBSERVED NO WRITTEN PROCEDURES AVAILABLE FOR USE OF TIME AS PUBLIC HEALTH CONTROL TO HOLD POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY) FOOD.
- Basic - OBSERVED REACH-IN COOLER GASKET TORN/IN DISREPAIR
- Basic - OBSERVED SOILED REACH-IN COOLER GASKETS
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.spanish omelette
- Critical - Observed raw animal food stored over ready-to-eat food.raw fish over veggies
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/7/2012 | Routine - Food | Warning Issued |
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.-mens restrokm
- Critical - No handwashing sign provided at a handsink used by food employees.-womens restroom
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed employee with no hair restraint.
- Critical - Observed food stored in ice used for drinks.[bottles and cup being kept inside ice at ice bin]
- Critical - Observed soil buildup inside ice bin.[front area]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/15/2012 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.[no posted health policy] Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint. Corrected On Site.
- Observed utensils stored in crevices between equipment.-knives
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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11/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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