- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom
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1/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease.
- Basic - Bathroom door not self-closing.
- Basic - Floor area(s) covered with standing water.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in floor drain/floor drain draining very slowly.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Soiled reach-in cooler gaskets.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed food stored on floor. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Observed leaking pipe at plumbing fixture.
- Observed open dumpster lid.
- Critical - Vacuum breaker mising at hose bibb.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.back door area
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.chicken
- Lights missing the proper shield, sleeve coatings or covers.storage area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises.
- Observed floor area(s) covered with standing water.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated under equipments rich in freezer and rich in cooler
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/5/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed water draining onto floor surface.
- Plumbing system in disrepair.
- Observed floor area(s) covered with standing water.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed water draining onto floor surface.
- Plumbing system in disrepair.
- Observed leaking pipe at plumbing fixture.
- Floors not maintained smooth and durable.
- Observed grease accumulated on kitchen floor.
- Observed floor area(s) covered with standing water.
- Observed hole in ceiling.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed unnecessary items on the premise.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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