- Basic - Building components, attachments or fixtures in poor repair. Door threshold damaged not sealed (back exit).
- Basic - Cove molding at floor/wall juncture broken/missing.by back door.
- Basic - Drain cover(s) missing. At walk in cooler entrance room (storage).
- Basic - Employee with no hair restraint while engaging in food preparation. Management when engaged in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At walk in cooler.
- Basic - Observed one dead roach on premises. By walk in cooler (storage room).
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water at handwash sink does not at 100 degrees Fahrenheit. Water Temperature at 120°f. Must lower hot temperature so hand washing could be completed in 20 seconds.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Information on Trainings provided by Supervisors not updated. Provided a training booklet of an employee in blank with no dates of any training specified on the Team Member Card (Passport) when Restaurant is using a new version. **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Open dumpster lid.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Handwash sink missing in food preparation room or area.At the smoothies area. Repeat violation and a warning was issued previously, and the callback was not complied, and an administrative complaint was recommended. **Admin Complaint** **Repeat Violation**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted **Admin Complaint** **Repeat Violation**
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1/14/2013 | Routine - Food | Administrative complaint recommended |
- Critical - No Hand sink in food preparation room or area. SMOOTHIE STATION AREA
- No plan review submitted and renovations in progress. SMOOTHIE STATION AREA
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12/6/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - No Hand sink in food preparation room or area. SMOOTHIE STATION AREA
- No plan review submitted and renovations in progress. SMOOTHIE STATION AREA
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
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9/11/2012 | Routine - Food | Warning Issued |
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dead roaches on premises. Corrected On Site.
- Observed single-service articles improperly stored.
- Observed single-service articles stored without protection from contamination.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.icescoop
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Floors not maintained smooth and durable.grout missing in someareas
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.womens bathroom
- Floors in need of grout in certain area
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Administrative complaint recommended |
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