- Critical - Above items (pl) cooling on counter/at room temperature.
- Critical - Bare hand contact with flat breads in reach in coole in pizza area.
- Critical - Bowl used in bread flour container.
- Critical - Butter hold held below 135F. 86F - COS.
- Chicken in non food grade bags walk in freezer.
- Critical - Containers not labeled garlic powder/bread crumbs.
- Critical - Dishmachine not dispensing sanitizer. Dishes to be manually sanitized until proper sanitization achieved at dish machine.
- Dumpster lid open.
- Critical - Employee changing tasks and changing gloves without washing hands first.
- Critical - Employee drink stored above food. Dry storage room, top of ice machine.
- Critical - Employee food stored with restaurant food.
- Employee hat over food - dry storage room.
- Fan dirty in pizza area. Prep table soiled in pizza area.
- Critical - Food stored on floor - walk in freezer, dry storage room.
- Critical - Food uncovered - chimichuri sauce reach in cooler front kitchen, garbanzo soup, flat breads.
- Critical - Garbanzo soup dated 02-20-12. COS.
- Critical - Hot food not held at 135F above 2 meat pies 81F 3 cheese pies 81F. COS.
- Critical - Milk opened and not date marked.
- Old labels stuck to clean dishes.
- Critical - Paper towels used as food contact surface - next to fryer.
- Critical - Picadilla 60-61F 3:00 pm in reach in cooler - COS 38-40F 4:45 pm.
- Critical - Raw beef over seafood - reach in cooler front kitchen, beef over seafood - walk in cooler - COS.
- Critical - Raw eggs over ready-to-eat/cooked items - reach in cooler in front kitchen. COS.
- Critical - Sanitizer bottle stored with restaurant equipment in pizza area.
- Single service items stored on floor. Outside storage room.
- Critical - Slicer dirty/soiled/stained.
- Critical - Sponges used as food contact surface.
- Critical - Stop sale issued meat pies and cheese pies.
- Critical - Test kit not provided for dish machine (chlorine strips).
- Tongs on oven handle not clean location.
- Unused equipment stored on premises - dry storage room, back area.
- Utensils stored with food contact surface facing up.
- Critical - manager did not know hot holding temps, cooking temps, Big 5, 5 symptoms.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans cooked yesterday 09-26-11. Temperatures taken during inspection at approximately 9:30 am 48F. Voluntarily discarded by owner.
- Critical - Observed handwash sink used for purposes other than handwashing. Food basket in handwash sink near dish area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats, cheeses, milk.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs, pork, chicken over cooked foods and ready to eat foods.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beans, pork, other cooked foods.
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9/27/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. No splash guard between handwash sink and 3 compartment sink front service area.
- Dumpster not on proper pad. Dumpster on ground.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler in kitchen. Corrected On Site.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. 3 compartment sink in service area.
- Observed nonfood-contact equipment in poor repair. Missing handle on reach in cooler in kitchen.
- Observed single-service items stored on floor. To go containers-storage room.
- Observed unnecessary items on the premise. Unused equipment stored behind building.
- Plumbing system in disrepair. Mop sink and handwash sink in dish area.
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8/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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