- Basic - Accumulation of dead insects, or other pests, in control devices. Light fixtures throughout kitchen and dry goods area.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket hanging on clean dish rack. **Corrected On-Site**
- Basic - Fan cover, ceiling, in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in wall near 3CS and DM.
- Basic - Old, unused equipment stored outside.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sterilite containers. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home Defense insecticide near rear door.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage gravy 117°F. Disposed of by PIC, will hot hold on flat top.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink at front line.
- Intermediate - Nonfood-grade basting brush used in food on cook line. Disposed of by PiC. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. 2/14/08
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing in dry goods storage area. **Repeat Violation**
- Basic - Wall in disrepair under HWS and next to mop sink.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Rodent bait not contained in a covered, tamper-resistant bait station at rear door in dry goods area. Disposed of by mgr. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior/exterior of reach-in cooler at front make table soiled with accumulation of food residue. **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Table fan in kitchen
- Basic - Ceiling tile missing in dry goods area.
- Basic - Dusty/soiled ceiling tiles and/or air conditioning vent covers.
- Basic - Water leaking from faucet/faucet handle in prep area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. **Corrected On-Site**
- Intermediate - Spray bottles containing toxic substances not labeled. **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 25 ppm **Corrected On-Site**
- Equipment and utensils not properly air-dried. Cups at front line wet nested. **Corrected On-Site**
- Critical - Hot water not provided/shut off at employee hand wash sink near dish dink. **Corrected On-Site**
- Critical - Observed interior of 2 microwaves soiled. **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream and milk in front line cooler. **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. [kitchen] Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [No all food handling staff has training.]
- Observed leaking pipe at plumbing fixture.[3 compartment sink faucet]
- Critical - Observed raw animal food stored over ready-to-eat food. [Raw sausage over cooked potatoes in walk in cooler.] Corrected On Site.
- Critical - Observed toxic item stored by food. [Off mosquito spray stored by seasoning.] Corrected On Site.
- Plumbing system in disrepair. Faucets at handsink located near booths at far end of front line do not turn. Sink is inoperable.
- Plumbing system in disrepair. [Restroom for establishment has a stall with out-of-order toilet in women's restroom where there are 2 stalls.]
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at front line employee hand wash sink.
- Violation: 29-08-1 Plumbing system in disrepair. Hand sink at far end of front line does not have working hot water handle. Handle will not turn.
- Violation: 37-02-1 Observed hole in wall below 3 compartment sink not completely sealed by panel.
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5/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink at front line not accessible for employee use at all times due to backed up drain below. Hand sink on other end of front line is blocked by rolling cart of soiled dishes.
- Critical - Hot water not provided/shut off at front line employee hand wash sink.
- Observed employee with no beard guard/restraint.
- Observed hole in wall below 3 compartment sink not completely sealed by panel.
- Observed leaking pipe at plumbing fixture on top of dish washer.
- Critical - Observed roach activity as evidenced by 3 small live roaches found on top of dish machine.
- Critical - Observed sewage backing up through floor drains of front line bar counter area of establishment at 3 compartment sink and hand sink while washing hands at hand sink.
- Plumbing system in disrepair. Hand sink at far end of front line does not have working hot water handle. Handle will not turn.
- Critical - Working containers of food removed from original container not identified by common name. [Container of white crystal-like powder stored under front line beverage cooler.]
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5/1/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory-front handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory-handsink at end of cookline
- Observed build-up of grease on nonfood-contact surface-under grills, between grills and stove tops.
- Observed food debris accumulated on kitchen floor under cookline and handsink next to prep cooler
- Observed ice scoop with handle in contact with ice at front ice bin. Corrected On Site.
- Critical - Observed interior of microwave encrusted with grease and/or soil deposits.
- Critical - Observed role of trash bags and other item stored in handsink next to three compartment sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed accumulation of unused cooking equipment, containers, utensils, etc stored outside.
- Critical - Observed sanitizer at dishmachine at 0ppm. Operator then attempted to correct but sanitizer was then at 200 ppm, then corrected to 100ppm - COS.
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler holding butter and whip cream holding ambient air temperature of 52 degrees fahrenheit. Upon callback 4-26-2011, reach in cooler holding ambient air temperature of degrees 55fahrenheit. No potentially hazardous foods in cooler at time of inspection.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed three drawer reach in cooler under cookline holding ambient air temperature of 50 degrees fahrenheit. Upon callback 4-26-11, observed reach in cooler holding ambient air temperature of 48 degrees fahrenheit. Observed no potentially hazardous foods in reach in cooler at time of inspection.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Observed both a chlorine sanitizer and quaternary sanitizer hooked up to dishwash machine. Tested for both sanitizers with both establishment's test strips and inspectors test strips and did not get a proper sanitizer strength at all tests. Establishment must use three compartment sink to wash rinse and sanitize. Upon callback , establishment using three compartment sink, supplies on order for dishwash machine.
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4/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler holding butter and whip cream holding ambient air temperature of 52 degrees fahrenheit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed three drawer reach in cooler under cookline holding ambient air temperature of 50 degrees fahrenheit.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed both a chlorine sanitizer and quaternary sanitizer hooked up to dishwash machine. Tested for both sanitizers with both establishment's test strips and inspectors test strips and did not get a proper sanitizer strength at all tests. Establishment must use three compartment sink to wash rinse and sanitize.
- Critical - No conspicuously located thermometer in holding unit holding individual butters, whip cream, and creamers.
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing Observed food storage pan lids stored in handsink..
- Critical - Observed handwash sink used for purposes other than handwashing. Observed various items stored in handsink next to three compartment sink.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed individual butter packets and container of whip cream held at 55 degrees fahrenheit. Items were pullled from reach in cooler capable of maintaining 41 degrees fahrenheit two and a half hours ago(6:30a.m). Items were moved to reach in cooler capable of maintaining 41 degrees fahrenheit . All other products in cooler are non potentially hazardous.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed potatos, sausage patties,sausage links, and shell eggs held above 41 degrees fahrenheit in reach in drawer type cooler under cookline. Foods originally kept in walk in cooler and were moved to drawer reach in cooler at approximately 7:00 a.m. at day of inspection. Foods were moved to walk in cooler.
- Observed wall soiled with accumulated food debris-dishwash area.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed shell eggs held in reach in cooler,under cookline , holding ambient air temperature of 50 degrees fahrenheit. Eggs were in reach in cooler since 7 a.m. . Eggs were then placed back into walk in cooler at 9:30 a.m. during time of inspection.
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4/25/2011 | Routine - Food | Warning Issued |
- Observed old labels stuck to food containers after cleaning.
- Critical. Hot water not provided/shut off at employee hand wash sink-drink station
- Drain cover(s) missing at mop sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed container of wiping clothes stored on top of handsink in dishwash area.
- Observed wall in disrepair above mop sink. Also observed small hole in wall to right of mop sink.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink-at drink prep sink.
- Drain cover(s) missing at mop sink. Corrected On Site.
- Observed wall in disrepair surrounding faucet at mop sink.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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