- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink has items stored inside of it.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottles stored inside handsink,
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Food manager certification expired.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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3/29/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit holding shredded cheese
- Observed wall soiled with accumulated soda syrup behind soda syrup storage area.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Observed scoop for sugar lacking handle.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. [Hand wash sink in food prep area is below counter and now blocked by hinge doors. Hand sink would not be easily accessible during busy service hours with open doors in the way.
- Critical - Handwashing cleanser lacking at handwashing lavatory below counter in food prep area. Corrected On Site.
- Observed build-up of food debris, cheese, dried dough, in reach in cooler with green doors.
- Critical - Observed handwash aids at a non-handwash sink. [Handwash sign, hand soap and paper towel at 3 compartment sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese, sauce, pepperoni, and open package of hot dogs not date marked. Establishment serves pizza Wed night, Fri night, all day Saturday/Sunday. No indication of how long food items have been opened.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. [Pizza prepare on-site, frozen, not date marked. Date-marking needs to be for earliest opened food item used on pizza and cannot exceed 7 days thawed period total.
- Observed single-service articles stored without protection from contamination. [Coffee stirrers set out for in progress skate session not stored in manner to protect from contamination.]
- Critical - Ready-to-eat potentially hazardous food , pizza toppings, not date marked. Staff on duty unable to provide open dates. Establishment does not have daily hours. See stop sale notice.
- Critical - Self-service dessert bar not provided with proper dispensing utensils. Corrected On Site by supplying tongs.
- Critical - Self-service dessert bar not provided with sneeze guard. [Cookies, cakes, in bulk, not covered.] Corrected On Site by providing wrap.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Hand sink at front counter where food is prepped and served is blocked by counter curtain. Sink is already difgicult to access as it is below a counter. Counter has black curtain hanging across entire area from countertop height to floor level further blocking hand sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit where pizza toppings are stored.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/11/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/8/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/8/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/28/2011 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress. Assistant manager states counters have recently been removed and equipment is changed. Upon callback on 2.18.2011 no plan review has been submitted. Renovations under new owners (took over 01 April 2010) have not been submitted to Plan Review.
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2/18/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 51-16-1 No plan review submitted and renovations in progress. Assistant manager states counters have recently been removed and equipment is changed.
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12/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Pizza preparer donned sanitary gloves without first washing hands.
- Observed employee with no hair restraint while preparing pizza.
- Critical. Sanitizer not provided for cleaning tables, counters or dishes.
- Critical. No handwashing sign provided at a handsink used by food employees in restrooms used by both employees and guests (as per front counter employee).
- Critical. Hand wash sink lacking proper hand drying provisions at front counter.
- Critical. Handwashing cleanser lacking at handwashing lavatory at front counter.
- No plan review submitted and renovations in progress. Assistant manager states counters have recently been removed and equipment is changed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees unable to provide any training information.
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10/15/2010 | Routine - Food | Warning Issued |
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