Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
7/15/2011
Routine - Food
Inspection Completed - No Further Action
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/02/2011.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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